Saison Split Batch (50/50 Solera fill & Sante Yeast) - Beer Recipe - Brewer's Friend

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Saison Split Batch (50/50 Solera fill & Sante Yeast)

229 calories 23.4 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Sunday March 24th 2024
1.069
1.017
6.8%
18.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Sugar Creek Malt - Pilsner4.5 lb Pilsner 37.7 2 11.1%
27 lb Weyermann - Floor-Malted Bohemian Pilsner27 lb Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 7.4%
2 lb Riverbend Malt - Great Chit2 lb Great Chit 36.8 1.7 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.9%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 4.9%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.8 Boil 60 min 18.11 100%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.29 gal (97.17 qt). Suggest reducing initial strike volume to 8.76 gal (35.04 qt) and adding 12.29 gal (49.17 qt) sparge/top-off. 21.05 84.2  
Strike water volume (equipment estimates 20.89 g | 83.6 qt) 21.05 84.2  
Mash volume with grains (equipment estimates 24.13 g | 96.5 qt) 24.29 97.2  
Grain absorption losses -5.06 -20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 15.74 63  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 14 g | 56 qt) 15.38 61.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.38 g | 61.5 qt) 14 56  
Total: 21.05 84.2
Equipment Profile Used: System Default
"Saison Split Batch (50/50 Solera fill & Sante Yeast)" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.77%, IBU 18.11, SRM 5.22, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Shaniko (White Winter Wheat), Great Chit, Flaked Oats, Rimrock (Vienna-style Spring Rye)) Hops: (Sterling)
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  • Last Updated: 2024-04-21 04:30 UTC