Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
Franco-Belges - Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
|
38 |
159.82 |
7.9% |
|
3.50 kg |
Muntons - Dme Medium3.5 kg Dme Medium - (late boil kettle addition) |
|
37 |
13 |
92.1% |
|
3.80 kg / $ 0.00
|
Target Water Profile
Enkoping, Vansjobro, Sweden
"Belgian banana bonanza" Belgian Dark Strong Ale beer recipe by Johan. All Grain, ABV 8.32%, IBU 0, SRM 23.51, Fermentables: (Belgian Candi Sugar - Dark (275L), Dme Medium) Other: (Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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