新橋 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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新橋

162 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 445.19 liters
Post Boil Size: 387.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday March 16th 2024
1.054
1.005
6.5%
11.1
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.14 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 69 °C 67 °C 60 min
285.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Belle Saison
Amount:
250 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"新橋" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.47%, IBU 11.14, SRM 2.94, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 11:34 UTC
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