新橋 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

新橋

162 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 445.19 liters
Post Boil Size: 387.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday March 16th 2024
1.054
1.005
6.5%
11.1
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.14 100%
300 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
250 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 69 °C 67 °C 60 min
285.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.75 L 242.3
Strike water volume at mash thickness of 3.2 L/kg 242.3
Mash volume with grains 291.8
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 190.9 L) 278.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.2 L) 445.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 350 L) 387.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 387.9 L) 350
Total: 521.1  
Equipment Profile Used: System Default
"新橋" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.47%, IBU 11.14, SRM 2.94, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 11:34 UTC