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"Льогкає свєтлає піво"

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday March 15th 2024

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

18.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Castle Malting - Chateau Pale Ale Malt6.5 kg Chateau Pale Ale Malt	36.8	4	68.4%
2.25 kg	Castle Malting - Château Pilsen 2RS2.25 kg Château Pilsen 2RS	37	1.9	23.7%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	5.3%
0.25 kg	Castle Malting - Château Whiskey Light0.25 kg Château Whiskey Light	38	1.8	2.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	15.92	50%
10 g	Yakima Chief Hops - El Dorado10 g El Dorado Hops	Pellet	15	Boil	5 min	1.59	25%
10 g	Yakima Chief Hops - Loral10 g Loral Hops	Pellet	12	Boil	5 min	1.27	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.92	50%
10 g	Yakima Chief Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	1.59	25%
10 g	Yakima Chief Hops - Loral (Pellet) 10 g Loral (Pellet) Hops	1.27	25%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	52 °C	15 min
	--	63 °C	45 min
	--	72 °C	15 min
	--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	22 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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