smoked sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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smoked sour

180 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 503.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 12th 2024
13.5 °P
3.5 °P
5.4%
17.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Malteurop - 2 Row600 lb 2 Row 34.3 2.15 63.8%
165 lb Weyermann - Oak Smoked Wheat Malt165 lb Oak Smoked Wheat Malt 38 2 17.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.1%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 10.6%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 5.9%
940 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb centennial CGX11 lb centennial CGX Hops Lupulin Pellet 18.4 Whirlpool at 180 °F 20 min 16.98 100%
11 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 lb Blood orange fruit puree Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smoked sour" No Profile Selected beer recipe by Brewer #82661. All Grain, ABV 5.37%, IBU 16.98, SRM 5.48, Fermentables: (2 Row, Oak Smoked Wheat Malt, Acidulated, Flaked White Wheat, Melanoidin) Hops: (centennial CGX) Other: (Blood orange fruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 16:58 UTC
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