Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
centennial CGX11 lb centennial CGX Hops |
|
Lupulin Pellet |
18.4 |
Whirlpool at 180 °F
|
20 min |
16.98 |
100% |
|
11 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 lb |
centennial CGX (Lupulin Pellet) 10.999986918243 lb centennial CGX (Lupulin Pellet) Hops |
|
16.98 |
100% |
|
11 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 lb |
Blood orange fruit puree
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Missoula, Montana
"Princess Pepperberry" No Profile Selected beer recipe by Brewer #82661. All Grain, ABV 5.37%, IBU 16.98, SRM 5.48, Fermentables: (2 Row, Oak Smoked Wheat Malt, Acidulated, Flaked White Wheat, Melanoidin) Hops: (centennial CGX) Other: (Blood orange fruit puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 18:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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