Grodziskie Beer Recipe | All Grain Classic Style Smoked Beer by COOPaleworks | Brewer's Friend
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Grodziskie

100 calories 9.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 100 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday March 12th 2024
7.7 °P
1.7 °P
3.2%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Viking - Oak Smoked Wheat33 lb Oak Smoked Wheat 31 4.3 100%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Domestic Hallertau10 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 26.8 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °F 149 °F 45 min
10.31 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grodziskie" Classic Style Smoked Beer recipe by COOPaleworks. All Grain, ABV 3.15%, IBU 26.8, SRM 4.91, Fermentables: (Oak Smoked Wheat) Hops: (Domestic Hallertau) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 19:19 UTC
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