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Strong Czech Lager (#3)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 10th 2024

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

37.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

21.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	$ 1.45 / lb $ 17.40	37	1.8	100%
12 lbs / $ 17.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	$ 20.00 / lb $ 0.88	Pellet	14.7	Boil	60 min	32.23	41.2%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	$ 20.00 / lb $ 0.31	Pellet	3.7	Boil	30 min	2.23	14.7%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	$ 20.00 / lb $ 0.31	Pellet	3.7	Boil	20 min	1.75	14.7%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	$ 20.00 / lb $ 0.31	Pellet	3.7	Aroma	10 min	1.05	14.7%
0.25 oz	Artisan - Saaz (US)0.25 oz Saaz (US) Hops	$ 20.00 / lb $ 0.31	Pellet	3.7	Aroma	0 min		14.7%
1.70 oz / $ 2.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)	$ 20.00 / lb $ 0.87	32.23	41.2%
1 oz	Artisan - Saaz (US) (Pellet)	$ 20.00 / lb $ 1.25	5.03	58.8%
1.70 oz / $ 2.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	162 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 90 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 470 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BREWDAY- 3/10/24

Mashed at 152' 60 min.

Cooled overnight before pitching new Saf-lager 34/70.

Fermented 7 days, racked to secondary, cold crashed (beer froze overnight), and laagered 14 days at 54'.

Final G 1.008
Primed to 2.5
Bottled 04/02/2024

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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