Guilt "Free" Show Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Guilt "Free" Show

121 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 26th 2024
1.037
1.009
3.6%
6.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Rahr - Standard 6-Row2.4 lb Standard 6-Row 36.3 2.3 64.9%
1.20 lb Prairie Malt - Two-Row Pale1.2 lb Two-Row Pale 39.1 2 32.4%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 2.7%
3.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cluster3 g Cluster Hops Pellet 6.5 Boil 50 min 3.41 33.3%
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 20 min 2.89 44.4%
2 g Cluster2 g Cluster Hops Pellet 6.5 Boil 1 min 0.1 22.2%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 154 °F 500 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Guilt "Free" Show" Cream Ale beer recipe by Brewer #419689. All Grain, ABV 3.62%, IBU 6.4, SRM 3.33, Fermentables: (Standard 6-Row, Two-Row Pale, Carapils Malt) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 19:37 UTC
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