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Strawberry Wine

Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.093

Final Gravity:

1.009

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	22.2%
1 lb	Strawberry1 lb Strawberry	$ 0.00 / lb $ 0.00	3.15	0	11.1%
96 oz	US - Apple juice96 oz Apple juice		5.8	1	66.7%
9 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	tannin		Water Agt	Mash	--
0.50 tsp	Yeast Energizer		Other	Mash	--

Yeast

Lallemand - Lalvin EC-1118

Amount:	5 Tsp	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Notes

strawberries were turned to syrup in 16floz of water and pulp thrown out

"apple juice" was two 12oz berry blend 100% juice concentrate in 96oz of water

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2024-05-27 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Odins Acres Brewery

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