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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Tuesday February 6th 2024

Original Gravity:

20.6 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Weyermann - Pilsner350 kg Pilsner	36	1.5	56.3%
150 lb	Weyermann - Pale Wheat150 lb Pale Wheat	36	2	10.9%
175 lb	Simpsons - Finest Pale Ale Maris Otter175 lb Finest Pale Ale Maris Otter	37	2.6	12.8%
100 lb	Simpsons - Oat Malt100 lb Oat Malt	28	2	7.3%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	7.3%
75 lb	Rahr - Unmalted Wheat75 lb Unmalted Wheat	34.5	2.5	5.5%
50 lb	Crisp Malting - Flaked Torrefied Maize50 lb Flaked Torrefied Maize	36.8	0.66	3.5%
1,421.62 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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