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Bien Fría 40bbl 5jun2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2730 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2730 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday January 11th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
675 kg	American - Pilsner675 kg Pilsner	37	1.8	79.4%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	5.9%
50 kg	Viking - Carabody50 kg Carabody	10	2.66	5.9%
75 kg	Flaked Corn75 kg Flaked Corn	40	0.5	8.8%
850 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2300 L	Infusion	74 °C	66 °C	60 min
1100 L	Batch Sparge	73 °C	73 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2025-06-05 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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