Hazy DIPA 5mayo2025 - Beer Recipe - Brewer's Friend

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Hazy DIPA 5mayo2025

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2340 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday January 11th 2024
1.079
1.018
8.0%
0.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg American - Pilsner425 kg Pilsner 37 1.8 45%
250 kg Viking - Wheat Malt250 kg Wheat Malt 38 2.5 26.5%
150 kg United Kingdom - Oat Malt150 kg Oat Malt 28 2 15.9%
120 kg Flaked Oats120 kg Flaked Oats 33 2.2 12.7%
945 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 74 °C 65 °C 60 min
1300 L Batch Sparge 73 °C 73 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2345.7 L. Suggest reducing initial water volume to 45.4 L and adding 2300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3458.7 L 2835
Strike water volume at mash thickness of 3 L/kg 2835
Mash volume with grains (equipment estimates 3398.7 L) 3458.7
Grain absorption losses -945
Remaining sparge water volume (equipment estimates 456.6 L) 610.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2345.7 L) 2500
Boil off losses -5.7
Post boil Volume 2340
Top off amount 60
Going into fermentor 2400
Total: 3445.9  
Equipment Profile Used: System Default
"Hazy DIPA 5mayo2025" American Pale Ale beer recipe by Brewer #413293. All Grain, ABV 8.01%, IBU 0, SRM 5.55, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 14:23 UTC