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Tenebrosa 20bbl

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2660 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 11th 2024
1.057
1.013
5.8%
55.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Briess - Pale Ale Malt 2-Row550 kg Pale Ale Malt 2-Row 36.8 3.5 81.5%
100 kg Weyermann - CaraRed100 kg CaraRed 35 19.3 14.8%
25 kg Bestmalz - Rye Malt25 kg Rye Malt 38 3.1 3.7%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Chinook2500 g Chinook Hops Pellet 13 Boil 60 min 30.12 14.3%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Boil 30 min 17.8 11.4%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.21 17.1%
10,000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
17,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2300 L Infusion 74 °C 66 °C 60 min
1100 L Batch Sparge 73 °C 73 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2628.2 L. Suggest reducing initial water volume to 45.4 L and adding 2582.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2470.5 L 2025
Strike water volume at mash thickness of 3 L/kg 2025
Mash volume with grains (equipment estimates 2455.5 L) 2470.5
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 1279.1 L) 1310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2628.2 L) 2660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2600
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 2600
Total: 3335.9  
Equipment Profile Used: System Default
"Tenebrosa 20bbl" No Profile Selected beer recipe by Brewer #413293. All Grain, ABV 5.76%, IBU 55.13, SRM 8.49, Fermentables: (Pale Ale Malt 2-Row, CaraRed, Rye Malt) Hops: (Chinook, Mosaic)
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  • Last Updated: 2025-06-24 00:14 UTC