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Hazy Conv. 20 bbl 14noviembre2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: pepo
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday January 11th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	45.8%
225 kg	Canada Malting - WHITE WHEAT MALT225 kg WHITE WHEAT MALT	38.1	3.5	31.7%
160 kg	Flaked Oats160 kg Flaked Oats	33	2.2	22.5%
710 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	72 °C	64 °C	60 min
800 L	Batch Sparge	73 °C	75 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17.3 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

958

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 13:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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