Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Ekuanot5000 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
12.55 |
100% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Ekuanot (Pellet) 5000 g Ekuanot (Pellet) Hops |
|
12.55 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2800 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
600 L |
|
Batch Sparge |
73 °C |
75 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17.3 °C |
Target Water Profile
Balanced Profile
"Sur69 Mores 13may2025" Specialty IPA: New England IPA beer recipe by pepo. All Grain, ABV 6.03%, IBU 12.55, SRM 8.16, Fermentables: (Pale Ale, Cookie Malt, Caramel 50 Malt(20L)) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-13 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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