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AB0V Template

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 5.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Calories: 75 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

5.4 °P

Final Gravity:

4.4 °P

ABV (standard):

0.6%

IBU (tinseth):

10.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

88.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	$ 0.80 / lb $ 44.00	36.8	1.8	53.9%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 1.09 / lb $ 10.90	37	3.5	9.8%
20 lb	OiO - Flaked Corn20 lb Flaked Corn	$ 1.11 / lb $ 22.20	41.4	0.7	19.6%
10 lb	Rahr - Dextrin10 lb Dextrin	$ 0.82 / lb $ 8.20	36.8	1.7	9.8%
7 lb	Gambrinus - Honey Malt7 lb Honey Malt		37	25	6.9%
102 lbs / $ 85.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Bravo5 oz Bravo Hops	$ 8.11 / lb $ 2.53	Pellet	13.4	Boil	60 min	10.74	100%
5 oz / $ 2.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Bravo (Pellet) 4.9999999885628 oz Bravo (Pellet) Hops	$ 8.11 / lb $ 2.53	10.74	100%
5 oz / $ 2.53

Yeast

Fermentis - LD-20

Amount:	4 BBL Pitch	Cost:	$ 0.22 / g $ 0.88
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1113 B cells required

$ 0.88 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-01 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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