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AB0V Template

75 calories 16 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 5.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Calories: 75 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 8th 2024
5.4 °P
4.4 °P
0.6%
10.7
2.6
n/a
88.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row $ 0.80 / lb
$ 44.00 		36.8 1.8 53.9%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt $ 1.09 / lb
$ 10.90 		37 3.5 9.8%
20 lb OiO - Flaked Corn20 lb Flaked Corn $ 1.11 / lb
$ 22.20 		41.4 0.7 19.6%
10 lb Rahr - Dextrin10 lb Dextrin $ 0.82 / lb
$ 8.20 		36.8 1.7 9.8%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 6.9%
102 lbs / $ 85.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Bravo5 oz Bravo Hops $ 8.11 / lb
$ 2.53 		Pellet 13.4 Boil 60 min 10.74 100%
5 oz / $ 2.53
 
Yeast
Fermentis - LD-20
Amount:
4 BBL Pitch
Cost:
$ 0.22 / g
$ 0.88
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
54 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1113 B cells required
$ 0.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.69 gal (626.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.69 gal (578.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.41 gal (185.64 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 34.41 gal (137.64 qt) sparge/top-off. 38.25 153  
Strike water volume at mash thickness of 1.5 qt/lb 38.25 153  
Mash volume with grains 46.41 185.6  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 131.44 g | 525.8 qt) 149.75 599  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.69 g | 626.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 188 752
Equipment Profile Used: System Default
"AB0V Template" No Profile Selected beer recipe by Hackamore Brewing Company. All Grain, ABV 0.56%, IBU 10.74, SRM 2.56, Fermentables: ( Standard 2-Row, Vienna Malt, Flaked Corn, Dextrin, Honey Malt) Hops: (Bravo)
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  • Last Updated: 2026-01-01 19:18 UTC