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Mandy's Pina Colada Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

14.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	42.1%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	2.6%
0.50 lb	Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes	34.5	0.8	5.3%
0.50 lb	Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom	34.8	1	5.3%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	14	Boil	20 min	11.36	50%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Aroma	5 min	2.67	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BRU-1 (Pellet)	11.36	50%
0.50 oz	Zamba (Pellet)	2.67	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.08 gal		Strike	149 °F	152 °F	60 min
Starting Grain Temp: 180 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Toasted Coconut	Flavor	Mash	0 min.
0.25 lb	Toasted Coconut	Flavor	Boil	10 min.
0.25 lb	Coconut Extract	Water Agt	Kegging	0 min.
20 oz	Crushed Pineapple	Water Agt	Secondary	0 min.
0.25 oz	Pineapple Flavoring	Water Agt	Kegging	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5gal water @ 180 deg - Mash Tun
Toast .75lbs Coconut @300 for 15min
Add in Grains and Toasted Coconut
Mash 60 min - Sugar Test
Sparge
Transfer to Boiling Pot - Boil 60 min
@20 min add BRU-1 Hops
@10 min add Toasted Coconut
@5 min add Zamba Hops

Secondary - Add Crushed Pineapple

Steep Untoasted Coconut in water or rum for 15 min
Kegging - Add Pineapple Flavor and Coconut Extract

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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