New world American Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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New world American Lager

127 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 9th 2023
10.4 °P
2.2 °P
4.4%
29.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pilsner / Export Pilsner7.5 kg Pilsner / Export Pilsner 36.8 2 88.2%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g ADHA-48410 g ADHA-484 Hops Pellet 12.1 Boil 60 min 7.21 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 30 min 12.22 30%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Boil 10 min 4.86 15%
20 g Ekuanot20 g Ekuanot Hops Pellet 15 Whirlpool 0 min 3 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Whirlpool 0 min 2.23 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 63 °C 60 min
50 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
350 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New world American Lager" International Pale Lager beer recipe by Mashbeast. All Grain, ABV 4.35%, IBU 29.52, SRM 3.25, Fermentables: (Pilsner / Export Pilsner, Gladiator Malt) Hops: (ADHA-484, Amarillo, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 19:07 UTC
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