Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Weyermann - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
76.9% |
0.50 kg |
Weyermann - Carahell0.5 kg Carahell |
|
34 |
10 |
7.7% |
1 kg |
The Swaen - Malted Naked Oats1 kg Malted Naked Oats |
|
33 |
1.3 |
15.4% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Artisan - Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 180 °C
|
1 min |
1.65 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
fonte lusitana
"NEIPA" Specialty IPA: New England IPA beer recipe by EDUARDO. All Grain, ABV 7.42%, IBU 1.65, SRM 6.12, Fermentables: (Pale Ale, Carahell, Malted Naked Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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