NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EDUARDO
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday December 6th 2023
1.075
1.019
7.4%
1.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7.7%
1 kg The Swaen - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 180 °C 1 min 1.65 100%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
fonte lusitana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by EDUARDO. All Grain, ABV 7.42%, IBU 1.65, SRM 6.12, Fermentables: (Pale Ale, Carahell, Malted Naked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 22:33 UTC