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Saša

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

10.5 °P

Final Gravity:

2.7 °P

ABV (standard):

4.1%

IBU (tinseth):

43.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	25%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	75%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Agnus10 g Agnus Hops	Pellet	11.5	Boil	60 min	16.27	25%
10 g	Barth-Haas - Agnus10 g Agnus Hops	Pellet	11.5	Boil	40 min	14.28	25%
10 g	Barth-Haas - Agnus10 g Agnus Hops	Pellet	11.5	Boil	20 min	9.86	25%
10 g	Barth-Haas - Agnus10 g Agnus Hops	Pellet	11.5	Boil	5 min	3.24	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Agnus (Pellet) 40 g Agnus (Pellet) Hops		43.65	100%
40 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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