Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
hallertau tradition18 g hallertau tradition Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.04 |
36% |
|
32 g |
Hallertau Tradition (Germany)32 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
5.78 |
64% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
hallertau tradition (Pellet) 18 g hallertau tradition (Pellet) Hops |
|
17.04 |
36% |
|
32 g |
Hallertau Tradition (Germany) (Pellet) 32 g Hallertau Tradition (Germany) (Pellet) Hops |
|
5.78 |
64% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Victor" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.38%, IBU 22.81, SRM 5.33, Fermentables: (Pilsner Malt, Abbey Malt) Hops: (hallertau tradition, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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