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Bakke Brygg Scottish ale med litt røyksmak 20 l

197 calories
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
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1.059
1.018
5.41%
20.42
18.58
Fermentables
Amount Fermentable PPG °L Bill %
4.45 kgUnited Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale383.7584.6%
0.25 kgUnited Kingdom - Crystal 60L0.25 kg Crystal 60L34604.8%
0.25 kgUnited Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L33804.8%
0.1 kgUnited Kingdom - Chocolate0.1 kg Chocolate344251.9%
0.21 kgUnited Kingdom - Peated Malt0.21 kg Peated Malt382.54%
5.26 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5.7Boil60 min17.83
10 gEast Kent Goldings10 g East Kent Goldings HopsPellet5.7Boil10 min2.59
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5.33 gIrish Moss5.33 g Irish MossFiningBoil15 min.
1.67 gGjærnæring1.67 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Scottish Export 80/-, ABV 5.41%, IBU 20.42, SRM 18.58, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L, Chocolate, Peated Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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View Count: 1884
Brew Count: 0
Last Updated: 2015-03-28 10:39 UTC
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