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Johannes fulcider v1

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday October 27th 2023

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Brewferm - Spraymalt - Light0.5 kg Spraymalt - Light	0	2.56	4%
11 kg	US - Apple juice11 kg Apple juice	5.8	1	88%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Motueka70 g Motueka Hops		Leaf/Whole	4.8	Dry Hop at 37 °C	5 days		100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Motueka (Leaf/Whole) 70 g Motueka (Leaf/Whole) Hops			100%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 liter äppelmust i bag-in-box
6 pkt äppeljuicekoncentrat (dvs 6 liter)
1kg socker
0.5kg ljus spraymalt
spätt till 21 liter gav OG 1.044

Juicemängd i receptet justerat tills det blev verkligt OG

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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