SMASH MO Cascade Beer Recipe | Extract American IPA | Brewer's Friend
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SMASH MO Cascade

201 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 20th 2023
1.066
1.011
7.2%
49.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 36.5 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.06 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.64 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 66 °C 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

First time brewing a SMASH, and it was pretty good! Even if it had a quite high ABV, it was very easy to drink; well balanced, nice aroma & taste.

BTW: In my case, I had OG:1.072 and FG:1.010

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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 03:44 UTC
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