Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wild hops (czech)20 g Wild hops (czech) Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
60 min |
6.46 |
20% |
|
20 g |
Wild Hops (czech)20 g Wild Hops (czech) Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
30 min |
4.97 |
20% |
|
30 g |
Wild hops (czech)30 g Wild hops (czech) Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
10 min |
3.52 |
30% |
|
30 g |
Wild hops (czech)30 g Wild hops (czech) Hops |
|
Leaf/Whole |
4 |
Whirlpool at 95 °C
|
30 min |
1.68 |
30% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Wild hops (czech) (Leaf/Whole) 100 g Wild hops (czech) (Leaf/Whole) Hops |
|
16.63 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
50 °C |
-- |
10 min |
|
|
|
Steeping |
62 °C |
-- |
40 min |
|
|
|
Steeping |
66 °C |
-- |
10 min |
|
|
|
Steeping |
71 °C |
-- |
20 min |
|
|
|
Steeping |
78 °C |
-- |
10 min |
|
18 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.61 bar
Temp: 3 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Wild hops (Humulus Lupulus) AA estimated by 1-hour boiling a small amount of hops.
Wild hops region: Czech repubilic, Litomeřice (Třeboutice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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