View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tremor 2.0

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LaSalle Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

102.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

25.52

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	$ 1.40 / lb $ 8.40	37	4	50%
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	$ 1.05 / lb $ 6.30	37.2	1.5	50%
12 lbs / $ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.37 / oz $ 1.37	Pellet	6.3	Boil	60 min	21.69	25%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 1.93 / oz $ 1.93	Pellet	12.25	Boil	60 min	42.17	25%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.37 / oz $ 1.37	Pellet	6.3	Boil	20 min	13.13	25%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 1.93 / oz $ 1.93	Pellet	12.25	Boil	20 min	25.54	25%
4 oz / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.37 / oz $ 2.74	34.82	50%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.93 / oz $ 3.86	67.71	50%
4 oz / $ 6.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	--	142 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.23 / each $ 0.23	Fining	Boil	20 min.
$ 0.23

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 32 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!