Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Barth-Haas - Enigma0.4 oz Enigma Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
13.59 |
21.1% |
|
1.50 oz |
Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
15 min |
8.29 |
78.9% |
|
1.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Add first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast.
Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days.
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Won Silver in 2023 National Homebrew competition for the Pilsner category.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-26 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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