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Beat The Heat Wheat 5BBL

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Friday September 15th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

238.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
157 lb	Rahr - Standard 2-Row157 lb Standard 2-Row	$ 0.70 / lb $ 109.90	36.8	1.8	57.5%
91 lb	American - White Wheat91 lb American - White Wheat	$ 0.77 / lb $ 70.07	40	2.8	33.3%
25 lb	Grain Millers - Flaked White Wheat25 lb Flaked White Wheat	$ 0.50 / lb $ 12.50	36	1.6	9.2%
273 lbs / $ 192.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.50 oz	BSG - Idaho 713.5 oz Idaho 7 Hops	$ 0.65 / oz $ 8.78	Pellet	14.1	Boil	15 min	11.32	25%
13.50 oz	BSG - Mosaic13.5 oz Mosaic Hops	$ 1.07 / oz $ 14.45	Pellet	10.9	Boil	5 min	3.51	25%
13.50 oz	BSG - Idaho 713.5 oz Idaho 7 Hops	$ 0.65 / oz $ 8.78	Pellet	14.1	Whirlpool	0 min	4.6	25%
13.50 oz	BSG - Mosaic13.5 oz Mosaic Hops	$ 1.07 / oz $ 14.45	Pellet	10.9	Whirlpool	0 min	3.56	25%
54 oz / $ 46.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 oz	BSG - Idaho 7 (Pellet)	$ 0.65 / oz $ 17.55	15.92	50%
27 oz	BSG - Mosaic (Pellet)	$ 1.07 / oz $ 28.89	7.07	50%
54 oz / $ 46.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - American Wheat OYL-002

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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