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#103 tiny sour beer

122 calories 13 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Noel
Calories: 122 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday June 18th 2014
1.037
1.010
3.56%
0
1.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.5 oz Briess - DME Pilsen Light19.5 oz DME Pilsen Light 45 2 83%
2 oz Maltodextrin2 oz Maltodextrin 39 0 8.5%
2 oz Cane Sugar2 oz Cane Sugar 46 0 8.5%
1.47 lb Total      
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Noel, Method: Extract, Style: American IPA, ABV 3.56%, IBU 0, SRM 1.87, Fermentables: (DME Pilsen Light, Maltodextrin, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 15:14 UTC
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