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#88 Malty Autumn beer

157 calories
Method: Extract
Style: Old Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Noel
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.010
5.03%
26.92
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 75%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 25%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.7 Boil 17 min 10.08
1 oz Bravo1 oz Bravo Hops Leaf/Whole 13 Boil 7 min 16.84
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
2.5 gal weis spring water, 1 gallon weis spring water, 3 lbs Pilsner DME, 40 oz honey. 2 oz Amarillo whole, 2 oz Southern Aroma pellets, .5 whirlfloc tab.

15 min boil with wort chiller and hop screen in wort, whirlfloc for last 5 min. Stir in honey at flameout.
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View Count: 5990
Brew Count: 0
Last Updated: 2019-08-14 22:38 UTC
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