Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday August 22nd 2023
1.050
1.012
5.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.76 kg Maris Otter Pale Ale Malt 38 2.65 85.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.21 kg Gambrinus - Honey Malt0.21 kg Honey Malt 37 25 4.7%
4.47 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 L Strike 72 °C 67 °C 60 min
14.72 L Batch Sparge -- -- --
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 0, SRM 5.41, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Honey Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 01:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top