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Imperial Red IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2056.05 liters
Post Boil Size: 2020 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday August 10th 2023

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

56.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Red X325 kg Red X	36	12	51%
12.50 kg	Caramel / Crystal 60L12.5 kg Caramel / Crystal 60L	34	60	2%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	7.8%
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	15.7%
150 kg	Crisp Malting - Pale Ale150 kg Pale Ale	38	4	23.5%
637.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Magnum2500 g Magnum Hops	Pellet	15	Boil	60 min	34.81	26.3%
2,000 g	Citra2000 g Citra Hops	Pellet	13.6	Boil	10 min	9.16	21.1%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Boil	10 min	3.1	10.5%
4,000 g	Yakima Valley Hops - Talus4000 g Talus Hops	Pellet	9.2	Whirlpool	0 min	9.2	42.1%
9,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Magnum (Pellet) 2500 g Magnum (Pellet) Hops	34.81	26.3%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	9.16	21.1%
5,000 g	Yakima Valley Hops - Talus (Pellet) 5000 g Talus (Pellet) Hops	12.3	52.6%
9,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-26 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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