sakura Gose Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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sakura Gose

141 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2016.05 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday August 10th 2023
1.047
1.006
5.4%
16.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 57.1%
150 kg Weyermann - Pale Wheat150 kg Pale Wheat 36 2 42.9%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g simcoe500 g simcoe Hops Pellet 13.6 Boil 50 min 8.47 33.3%
500 g cascade500 g cascade Hops Pellet 6.3 Boil 20 min 2.5 33.3%
500 g citra500 g citra Hops Pellet 14.8 Boil 20 min 5.87 33.3%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sakura Gose" No Profile Selected beer recipe by kobitosan. All Grain, ABV 5.35%, IBU 16.84, SRM 2.8, Fermentables: (Pilsner, Pale Wheat) Hops: (simcoe, cascade, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-09 08:21 UTC
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