Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose |
$ 2.75 / lb
$ 6.88 |
42 |
0.5 |
100% |
|
2.50 lbs / $ 6.88
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Jasmine tea
|
|
Flavor |
Boil |
0 min. |
|
3 g |
BSG - Fermax Yeast Nutrient
|
$ 1.25 / oz
$ 0.13 |
Other |
Boil |
0 min. |
|
$ 0.13
|
Priming
|
Method: co2
Amount: 33.62 psi
Temp: 70 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Garage hydrant w/ RV filter
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- 2.75 gal. spring water
- 100g Jasmine loose leaf tea
- 2.5 lb corn sugar
- Omega Lutra Kveik 1/2 pack (5.5 g)
- Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water.
- Cool to room temp to reduce haze
- Add dextrose (corn sugar)
- Top off with spring water to 2.75 gal.
- Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra)
- Cut up 1 honeydew melon into chunks and freeze.
- Add to sanitized mesh bag and put in keg ~1 week prior to serving.
15-20 psi
Recipe from Trent Musho hard green tea with melon
https://www.youtube.com/watch?v=J97iNFj3r78
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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