Tim Tay Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Tim Tay

148 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 4th 2023
1.048
1.015
4.4%
28.1
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt 36 3 91.5%
170 g Pauls Malt - Captains Classic - Cara Malt170 g Captains Classic - Cara Malt 34.5 25.19 3.9%
200 g Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid 34 120 4.6%
4,370 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Northern Brewer - UK Fuggle43 g UK Fuggle Hops Leaf/Whole 6.1 Boil 60 min 24.26 46.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.87 22.8%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 30.4%
92 g / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Filey N Yorkshire UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tim Tay" Ordinary Bitter beer recipe by Phat JimPatt. All Grain, ABV 4.36%, IBU 28.13, SRM 11.93, Fermentables: (Albino Whale - Extra pale ale malt, Captains Classic - Cara Malt, Light Crystal Malt - Lucky Squid) Hops: (UK Fuggle, East Kent Goldings, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 11:31 UTC
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