Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Hallertau Blanc2 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
2.12 |
3.8% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
19.24 |
96.2% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Hallertau Blanc (Pellet) 52 g Hallertau Blanc (Pellet) Hops |
|
21.36 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Strike |
52 °C |
48 °C |
15 min |
|
|
Mash |
Temperature |
-- |
68 °C |
50 min |
|
|
|
Top Off |
-- |
78 °C |
-- |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile II
"사워1" No Profile Selected beer recipe by hs park. All Grain, ABV 6.07%, IBU 21.36, SRM 4.61, Fermentables: (Pilsner / Export Pilsner, Pale Wheat) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-28 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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