| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Malteurop - Pilsen Malt | 37.44 | 3.04 | 90.9% | |
| 0.50 kg | Weyermann - Pale Rye | 37 | 7.04 | 9.1% | |
| 5.50 kg / R 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | -- | -- | -- | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Lallemand - LalBrew NovaLager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 0.00 |
| CO2 Level: 0 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |