Westmalle triple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Westmalle triple

280 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday June 29th 2023
1.091
1.018
9.7%
39.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg Weyermann - Barke Pilsner Malt4.94 kg Barke Pilsner Malt 37.03 1.75 80%
0.54 kg Cane Sugar0.54 kg Cane Sugar 46 0 20%
5.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Saazer80 g Saazer Hops Pellet 2.9 Boil 70 min 39.46 100%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.11 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.8 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westmalle triple" Belgian Tripel beer recipe by David Lloyd. All Grain, ABV 9.65%, IBU 39.46, SRM 4.59, Fermentables: (Barke Pilsner Malt, Cane Sugar) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-16 18:58 UTC
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