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Westmalle triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 266 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

37.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	80%
1.25 kg	Cane Sugar1.25 kg Cane Sugar	46	0	20%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saz50 g Saz Hops	Pellet	2.9	Boil	60 min	18.33	50%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	Leaf/Whole	3.3	Boil	60 min	18.96	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saz (Pellet) 50 g Saz (Pellet) Hops	18.33	50%
50 g	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	18.96	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.11 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.8 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-31 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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