Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
45 min |
20.01 |
18.8% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
25.38 |
31.3% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.42 |
31.3% |
|
3 g |
Citra3 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
18.8% |
|
16 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Citra (Pellet) 3 g Citra (Pellet) Hops |
|
20.01 |
18.8% |
|
13 g |
Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops |
|
26.8 |
81.4% |
|
16 g
/ £ 0.00
|
Priming
|
Method: sucrose
Amount: 12 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Simple USA Citra IPA SMASH attempt
3/4 tsp of sodium metabisulphate to tap water
mashed grains in bag at 70oC for 1 hour.
fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below)
12g priming sugar is due to using 5 Litre mini keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-10 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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