Trippel lager Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Trippel lager

143 calories 12 g 12 L
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Friday June 23rd 2023
1.044
1.007
4.9%
14.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Muntons - Lager Malt10.5 kg Lager Malt 37 2 100%
10.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 19 Boil 60 min 12.53 41.2%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 15 min 1.73 58.8%
34 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 63 °C 63 °C 60 min
Infusion 78 °C 78 °C 15 min
Sirkuler vørter for filtrering Batch Sparge -- -- --
34 L Skyll relativt kjapt Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1315 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trippel lager" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 4.9%, IBU 14.26, SRM 3.11, Fermentables: (Lager Malt) Hops: (Amarillo, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 08:21 UTC
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