Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
11.02 |
37.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.54 |
62.5% |
|
48 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
11.02 |
37.5% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.54 |
62.5% |
|
48 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Infusion |
78 °C |
78 °C |
15 min |
|
|
Sirkuler vørter for filtrering |
Batch Sparge |
-- |
-- |
-- |
|
34 L |
Skyll relativt kjapt |
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Trippel lager" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 4.79%, IBU 13.56, SRM 3.89, Fermentables: (Lager Malt, Cara Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-12 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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