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Vernon Viper's Lager

Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1025 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Monday June 19th 2023

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Canada Malting - SUPERIOR PILSEN MALT115 kg SUPERIOR PILSEN MALT	37.2	1.5	74.2%
20 kg	Great Western - DextraPils20 kg DextraPils	34.5	1.5	12.9%
20 kg	Flaked Rice20 kg Flaked Rice	40	0.5	12.9%
155 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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