Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
20.1 |
27% |
|
12 g |
Yakima Valley Hops - Eclipse12 g Eclipse Hops |
|
Pellet |
17 |
Boil at 100 °C
|
15 min |
14.28 |
32.4% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
3.21 |
40.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
rest for 60min |
Strike |
69.5 °C |
64 °C |
-- |
|
6 L |
slow sparge |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
14 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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