Cypress Chill WC Pils Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Cypress Chill WC Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 388 gallons (fermentor volume)
Pre Boil Size: 390.25 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Poke´
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 12th 2023
1.052
1.013
5.1%
1.6
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 90.9%
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-112 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 20 min 0.26 6.8%
20 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-120 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 10 min 0.43 11.4%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 0 min 0.87 22.7%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop (High Krausen) at 68 °F 7 days 22.7%
64 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-164 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop 3 days 36.4%
176 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - Andechs Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cypress Chill WC Pils" Specialty IPA: New England IPA beer recipe by Poke´. All Grain, ABV 5.07%, IBU 1.56, SRM 3.15, Fermentables: (Premium Pilsner, Pale Ale) Hops: (Citra/CRYO/Moz/Eldo/Bru-1/Bru-1)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 20:39 UTC
NEW Water Requirements:
Cypress Chill WC Pils
Equipment Profile Used

System Default

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Water Requirements:
Cypress Chill WC Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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