No Ceilings HAZY IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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No Ceilings HAZY IPA

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 388 gallons (fermentor volume)
Pre Boil Size: 390.25 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday June 12th 2023
1.077
1.019
7.5%
1.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 60.1%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 16.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6%
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 12%
915 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-112 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 20 min 0.26 6.8%
20 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-120 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 10 min 0.43 11.4%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Whirlpool at 175 °F 0 min 0.87 22.7%
40 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-140 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop (High Krausen) at 68 °F 7 days 22.7%
64 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-164 oz Citra/CRYO/Moz/Eldo/Bru-1/Bru-1 Hops Pellet 3.75 Dry Hop 3 days 36.4%
176 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
BSI - Andechs Lager
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"No Ceilings HAZY IPA" Specialty IPA: New England IPA beer recipe by Poke´. All Grain, ABV 7.53%, IBU 1.56, SRM 4.31, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, Carafoam, Pale Ale) Hops: (Citra/CRYO/Moz/Eldo/Bru-1/Bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 18:00 UTC
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