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Ospylac

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sajmon
Calories: 187 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

15.0 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (tinseth):

89.6

EBC (ebcmorey):

6.8

Mash pH

n/a

Cost $

10.15

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10.50 kg	Viking - Pale Ale Malt10.5 kg Pale Ale Malt	$ 0.60 / kg $ 6.30	37	2.51	91.3%
0.50 kg	Viking - Carabody0.5 kg Carabody	$ 2.10 / kg $ 1.05	10	2.66	4.3%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt		33	1.8	4.3%
11.50 kg / $ 7.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Calypso30 g Calypso Hops	Pellet	13.5	Boil	60 min	23.95	15%
85 g	Calypso85 g Calypso Hops	Pellet	13.5	Boil	30 min	52.16	42.5%
85 g	Calypso85 g Calypso Hops	Pellet	13.5	Boil	5 min	13.53	42.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Calypso (Pellet) 200 g Calypso (Pellet) Hops		89.64	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	10 °C	68 °C	60 min
25 L	Fly Sparge	10 °C	82 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.80 / each $ 2.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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