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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 14th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	40.3%
1.40 kg	Castle Malting - Pilsner1.4 kg Pilsner	38	1.6	28.2%
1.50 kg	Viking - Munich Dark Malt1.5 kg Munich Dark Malt	33	8.5	30.2%
60 g	Weyermann - Carafa Special Type III60 g Carafa Special Type III	29.9	525	1.2%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewferm - Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	24.14	75.5%
13 g	Brewferm - Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops	Pellet	4.6	Boil	10 min	2.84	24.5%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Brewferm - Hallertau Hersbrucker (Pellet)		26.98	100%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.49 L	Strike	70 °C	65 °C	60 min
	Strike	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	40 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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