Rays recipe Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Rays recipe

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 25th 2023
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1.045
1.008
4.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Rahr - Standard 2-Row9.1 lb Standard 2-Row 36.8 1.8 94.8%
8 oz Simpsons - Crystal Medium8 oz Crystal Medium 33 65.01 5.2%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nectaron0.4 oz Nectaron Hops Pellet 9.8 Boil 60 min 15.5 44.4%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 9.8 Whirlpool 15 min 3.34 55.6%
0.90 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rays recipe" Blonde Ale beer recipe by Ray. All Grain, ABV 4.75%, IBU 18.84, SRM 6.68, Fermentables: (Standard 2-Row, Crystal Medium) Hops: (Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-26 22:27 UTC
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