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Airh Light

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 890 liters (fermentor volume)
Pre Boil Size: 1256 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter Kaneen
Calories: 15849 calories (Per 40L)
Carbs: 1504.6 g (Per 40L)

Created: Saturday April 15th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

29.2

SRM (morey):

3.4

Mash pH

n/a

Cost £

291.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Cara Malt1.5 kg Cara Malt	£ 0.99 / kg £ 1.49	39.1	11.8	1%
50 kg	Muntons - PILSNER MALT50 kg PILSNER MALT	£ 0.97 / kg £ 48.50	35.9	1.72	34.8%
87.50 kg	Muntons - Maris Otter87.5 kg Maris Otter	£ 1.05 / kg £ 91.88	38	2.3	61%
2 kg	Muntons - Malted Wheat Flakes2 kg Malted Wheat Flakes	£ 1.01 / kg £ 2.02	36	19	1.4%
1 kg	Muntons - Torrified Wheat1 kg Torrified Wheat	£ 0.92 / kg £ 0.92	36	1.31	0.7%
1.50 kg	Crisp Malting - Cara Gold malt1.5 kg Cara Gold malt	£ 1.41 / kg £ 2.12	34	6	1%
143.50 kg / £ 146.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 kg	Charles Faram - Celeia0.6 kg Celeia Hops	£ 14.86 / kg £ 8.92	Leaf/Whole	3.5	Boil	60 min	6.5	25%
0.60 kg	Charles Faram - Aurora0.6 kg Aurora Hops	£ 13.61 / kg £ 8.17	Leaf/Whole	7	Boil	60 min	13	25%
0.60 kg	Charles Faram - Celeia0.6 kg Celeia Hops	£ 14.86 / kg £ 8.92	Leaf/Whole	3.5	Boil	15 min	3.23	25%
0.60 kg	Charles Faram - Aurora0.6 kg Aurora Hops	£ 13.61 / kg £ 8.17	Leaf/Whole	7	Boil	15 min	6.45	25%
2.40 kg / £ 34.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 kg	Charles Faram - Celeia (Leaf/Whole) 1.2 kg Celeia (Leaf/Whole) Hops	£ 14.86 / kg £ 17.83	9.73	50%
1.20 kg	Charles Faram - Aurora (Leaf/Whole) 1.2 kg Aurora (Leaf/Whole) Hops	£ 13.61 / kg £ 16.33	19.45	50%
2.40 kg / £ 34.16

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	CLAREX	£ 0.27 / ml £ 4.05	Water Agt	Mash	--
75 g	YEAST NUTRIENT	£ 0.10 / g £ 7.50	Water Agt	Mash	--
£ 11.55

Yeast

WHC Lab - Einstein

Amount:	2 Each	Cost:	£ 49.50 / each £ 99.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 16690 B cells required

£ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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