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Airh Light

15849 calories 1504.6 g 40 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 890 liters (fermentor volume)
Pre Boil Size: 1256 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter Kaneen
Calories: 15849 calories (Per 40L)
Carbs: 1504.6 g (Per 40L)
Created: Saturday April 15th 2023
1.043
1.009
4.4%
29.2
3.4
n/a
291.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Cara Malt1.5 kg Cara Malt £ 0.99 / kg
£ 1.49 		39.1 11.8 1%
50 kg Muntons - PILSNER MALT50 kg PILSNER MALT £ 0.97 / kg
£ 48.50 		35.9 1.72 34.8%
87.50 kg Muntons - Maris Otter87.5 kg Maris Otter £ 1.05 / kg
£ 91.88 		38 2.3 61%
2 kg Muntons - Malted Wheat Flakes2 kg Malted Wheat Flakes £ 1.01 / kg
£ 2.02 		36 19 1.4%
1 kg Muntons - Torrified Wheat1 kg Torrified Wheat £ 0.92 / kg
£ 0.92 		36 1.31 0.7%
1.50 kg Crisp Malting - Cara Gold malt1.5 kg Cara Gold malt £ 1.41 / kg
£ 2.12 		34 6 1%
143.50 kg / £ 146.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Charles Faram - Celeia0.6 kg Celeia Hops £ 14.86 / kg
£ 8.92 		Leaf/Whole 3.5 Boil 60 min 6.5 25%
0.60 kg Charles Faram - Aurora0.6 kg Aurora Hops £ 13.61 / kg
£ 8.17 		Leaf/Whole 7 Boil 60 min 13 25%
0.60 kg Charles Faram - Celeia0.6 kg Celeia Hops £ 14.86 / kg
£ 8.92 		Leaf/Whole 3.5 Boil 15 min 3.23 25%
0.60 kg Charles Faram - Aurora0.6 kg Aurora Hops £ 13.61 / kg
£ 8.17 		Leaf/Whole 7 Boil 15 min 6.45 25%
2.40 kg / £ 34.16
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CLAREX £ 0.27 / ml
£ 4.05 		Water Agt Mash 0 min.
75 g YEAST NUTRIENT £ 0.10 / g
£ 7.50 		Water Agt Mash 0 min.
£ 11.55
 
Yeast
WHC Lab - Einstein
Amount:
2 Each
Cost:
£ 49.50 / each
£ 99.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 16690 B cells required
£ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 907.7 L. Suggest reducing initial water volume to 45.4 L and adding 862.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 375.06 L 282
Strike water volume at mash thickness of 2 L/kg 282
Mash volume with grains 375.1
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 765.9 L) 1114.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 907.7 L) 1256
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 890
Going into fermentor 890
Total: 1396.2  
Equipment Profile Used: System Default
"Airh Light" German Pilsner (Pils) beer recipe by Peter Kaneen. All Grain, ABV 4.37%, IBU 29.18, SRM 3.39, Fermentables: (Cara Malt, PILSNER MALT, Maris Otter, Malted Wheat Flakes, Torrified Wheat, Cara Gold malt) Hops: (Celeia, Aurora) Other: (CLAREX, YEAST NUTRIENT)
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  • Last Updated: 2023-04-24 11:18 UTC