| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row |
$ 1.36 / lb $ 8.16 |
37 | 1.8 | 54.3% |
| 4.40 lb | American - White Wheat |
$ 2.19 / lb $ 9.64 |
40 | 2.8 | 39.8% |
| 0.65 lb | Honey Malt |
$ 2.69 / lb $ 1.75 |
37 | 25 | 5.9% |
| 11.05 lbs / $ 19.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Astra |
$ 0.80 / oz $ 2.00 |
Pellet | 8.5 | Boil at 211 °F | 10 min | 30.68 | 45.5% |
| 3 oz | Barth-Haas - Boadicea |
$ 1.25 / oz $ 3.75 |
Pellet | 8.5 | Dry Hop at 67 °F | 7 days | 54.5% | |
| 5.50 oz / $ 5.75 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | 152 °F | 152 °F | 60 min | |
| 4.5 gal | Sparge | 70 °F | 164.33 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 152 °F |
|||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.80 |
| Method: dextrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |